Finely dice tomatoes and onion and place in a medium glass mixing bowl add chopped cilantro
slice jalapenos in half to remove the seeds and the membrane than that holds them. finely dice peppers and add to tomatoes and onion.
add vinegar garlic chili powder and 2 tsp of salt and sugar. toss well taste to determine if another tsp of salt and or sugar is needed.
squeeze lime over salsa toss once more. cover and refrigerate or serve immediately with tortilla chips or with any tex mex dish.