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Puffy Tacos

Ingredients
  

  • 1 lb Ground Beef
  • 1 oz can diced tomatoes and green chiles drained
  • 2/3 cup water
  • 2 cups shredded cheddar cheese
  • 1 package puff pastry thawed

Instructions
 

  • preheat oven to 400f line two baking sheets with parchment paper. set aside.
  • in a large skillet cook ground beef until no longer pink drain. add taco seasoning diced tomatoes and green chiles and water. simmer for 5 min set asside.
  • pastries unfold pastry sheets. cut each shet into 9 squares.
  • arrange taco meat down diagonal center of the pastry squares. sprinkle with some of the shredded cheddar cheese. fold two opposite corners of each square over the f illing and press edges to seal. place on prepared baking sheet.
  • bake 15-18 min until golden brown. serve warm or at room temp.