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Lemo CHicken

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Ingredients
  

  • 1 1/2 lb chicken breast
  • 1 tbsp olive oil
  • 1 tbsp parsley
  • 1/2 lemon sliced
  • 2 large eggs
  • 1 garlic clove
  • 1/2 tsp italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

parmesan mixture

  • 1 cup parmesan cheese grated
  • 3 tsp all-purpose flour

lemon butter sauce

  • 8 tsp unsalted butter
  • 2 garlic cloves
  • 1/4 cup lemon jyuice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

Instructions
 

  • Cut the ch icekn breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
  • In a bowl, whisk together the ingredients for the egg mixture. in a nother bowl, combine the ingredients for the parmesan mixture. dip the chicken into the eg g mixture then dredge chicken in the parmsean mxtirue. Allow any exc ess ingredients to fall off from each bowl.
  • In a large skillet, heat enouigh oil to cover the bottom of a skillet. once hot, add the chicken and cook 4-5 min per side, or until crispy, golden and cooked through to 1 65f on a instant read thermometer. reduce the heat if chicken browns too quickly.
  • Meanwhile in a seperate saucepan melt butter and garlic cook until fragrant add the chicekn broth , lemon juice and pepper. Allow the sauc e to cook for about 2 min . pour the sauce ov er t he cooked chicken turning to coat. garnish with lemon slices and finely chopped parsley if desired.