Cafeteria Noodles
Ingredients
- 4 cups chicken stock
- 1 chicken boillon cube
- 16 oz egg noodles
- 10.5 oz can cream of chicken noodle soup
- 1 stick butter
- parsley for garnish optional
Instructions
- In a large pot or deep skillet with a lid add the chicken stock and boillon cube and bring up to a boil over medium high heat.
- When the stock comes to a boil add in the egg noodles and stir. let the stock come back up to a boil..
- add in the cream of hcicken soup and stir bring up to a boil and let boil for 2 min.
- remove from heat and stir in the tstick of butter.
- Cover with a lid and let sit until melted. stir again then top with parsley if desired. serve.