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Pork and beef meatballs

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Ingredients
  

  • 1 cup Panko Breadcrumbs
  • 1/3 cup milk
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 4 cloves Garlic pressed or minced
  • 2 eggs
  • 1 cup finely-grated parmesan cheese
  • 1/4 cup finely chopped fresh italian herbs
  • 1/4 cup grated yellow onion
  • 2 tsp Worcestershire Sauce
  • 1 tsp dried oregano
  • 1 tsp fine sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper flakes

Instructions
 

  • In alarge mixing bowl stir together the panko and milk until combined. set mixture aside tgo soak for 5 to 10 min. while you prepare the other ingredients.
  • Add the ground beef, ground pork, garlic, eggs, parmesan, fresh herbs and onion and worcestershire sauce to the same mixingf bowl. sprinkle the oregano, salt black pepper and crushed red pepper fklakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
  • TGo make the meatballs easier to form, i recommend covering and chilling the mixture in the refrigerator for 1 hr. But if your pressed for time you can skip this step.
  • Prep oven and baking sheet heatg the oven to 425 f and line a large rimmed baking sheet with parchment paper.
  • using a medium cookie scoop or a spoon scoop and roll the mixture into a 2 tbsp balls and place them on the prepared baking sheet.
  • Bake for 10-12 min or until an instant-read thermometer measures the internal temp. of the meatballs to be 160F remove pan and transfer to a wire cooling rack.
  • Serve meatballs immediately and enjoy.