Heat avocado oil ina large non-stick skillet over medium-high heat. add ground chicken and cook until no longer pink while breaking up the meat with a wooden spoon, about 3-5 min remove to a plate.
reduce heat to medium. add about a tbsp of sesame oil to the pan and when hot add the onions and frozen fveggies cook until tender about 4-5 min while stirring occasionally. stir in garlic and cook for 30 secs. or uintil fragrant.
stir in coleslaw mix witha pinch of salt. cook until tender, about 5-8 min if the cabbage sticks to the pan add another tbsp of sesame oil or a few tbsp of water.
create a well in the center of the skillet and add the whisked eggs quickly scramble until done.
stir in chicken and soy sauce and cook until heated through 1-2 min. taste for salt and pepper stir in green onions serve with avocado and siracha.
