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Chicken street tacos

Ingredients
  

  • 21 extra thin corn tortillas
  • 1 lb cooked & Shredded choppped chicken breast
  • 16 oz can fat free refried beans
  • 1/2 cup non fat greek yogurt g=
  • 1/2 packet low sodium taco seasoning
  • 1/2 cup salsa
  • 1/2 cup fresh cilantro minced
  • 1 medium onion

optional topppings

  • lettuce thinly sliced
  • cabbage carrots thinly sliced
  • cilantro
  • tomatoes
  • cheese

Instructions
 

  • POreheat oven to 425 degrees
  • in a large pan heat the chicken onion taco seasoning and cilantro together over medium-high heat until the onions are tender
  • add the refried beans, mix thoroughly and then add the greek yogurt, and salsa. mix together and heat for a few more minutes. set asiede.
  • in another non stick pan lightly spray with cooking sopray and place tortilla cook for about 30 seconds. lii ghtly spray top side of tortilla fl ip and cook for another 30 seconds. repeat thjis stgep until all are done cookign the trotillas.
  • when the tortillias are finished evenly distribute and spread the chicekn and bean mixtgure on each tortilla.
  • fold the trotillas in halfd and place on a cookie sheet. you will most likely need two cookie sheets to fit all of them on.
  • bake for about 8 min or until the tacos are crispy and lightly browned.
  • Let cool for a few min and top with lettuce tomatoes cabbage cilantro carrots whatever you fancy