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Cornbread muffins

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Ingredients
  

  • 1 1/4 cups all purpose flour spooned into measuring cup and leveled off
  • 3/4 cup yellow cornmeal
  • 1/4 cup 2 tsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 2 tbsp honey
  • 3/4 cup milk
  • 1 stick butter

Instructions
 

  • preheat the oven to 350 degrees line muffin pan with paper liners spray with non-stick cooking spray prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges
  • in a mwedium bowl, break up the eggs with a whisk whisk in the honey and then the milk set aside
  • ina large bowl whisk together the flour cornmeal sugar baking powder, and salt. add the milk mixture and the melted butter to the dry ingredients. whisk until just blended. do not overmixl; its ok if there are a few lumps. spoon the batter evfenly into the prepared muffin pan filling each cup about 3/4 full. bake for 17 to 02 min or until the tops are set and golden. cool the muffins for a few min inthe pan then serve warm.