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White chicken chili

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Ingredients
  

  • 1 sm yellow onion
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 2 cans low-sodium chicken
  • 1 can diced green chilies
  • 1 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp dried oregeno
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • 1 pkg neufchatel cheese
  • 1 1/4 cup frozen fresh corn
  • 2 cans cannellini
  • 2 1/2 cups shredded cooked rotisseries over chicken

Instructions
 

  • Heat olive oil in a large pot over medium-high heat. add onion and saute 4 min add garlic and saute 30 seconds longer.
  • add chicken broth green chilies cumin, paprika oregano coriander, cayenne pepper and season with salt and pepper to taste bring mixture just to a boil then reduce heat to medium-low and simmer 15 min.
  • drain and rinse beans ina fine mesh strainer or colander then measure out 1 cup. set whole beans aside, transfer 1 cup beans to qa food processor along with 1/4 cup broth from soup, puree until nearly smooth
  • add neufchatel cheese to soup along with corn, whole beans, and pureed beans and stir well simmer 5-10 min longer.
  • stir in chicken, fresh lime juice and cilantro serve with monterrey jack cheese, more cilantro avocado slices and tortilla chips desired.