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Sautéed cabbage, beef and rice bowls.

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Ingredients
  

  • 1 yellow onion
  • 1/2 head green cabbage
  • 1 tbsp cooking oil
  • 1/2 lb ground beef
  • 1 tbsp steak seasoning
  • 1/4 cup water
  • 2 cups cooked rice
  • 2 tbsp butter
  • 1/2 tbsp soy sauce

Instructions
 

  • Dice the onion and chop the cabbage into 1/2 inch pieces
  • add the onion and cooking oil to a large skillet and saute over medium heat until the onions are soft.
  • add the ground beef and steak seasoning to the skillet and continue to saute until the beef is fully cokked. if using a higher fat content beef, drain excess fat from the skillet.
  • add the chopped cabbage and water to the skillet. continue to saute until the cabbage has softened to your desired level of tenderness.
  • add the chopped cabbage and water to the skillet continue to saute until the cabbage has softened to your desired level of tenderness
  • Add the cooked rice and butter to the skillet fold the rice andbutter into the beef and cabbage until the butter has melted, everything is evenly combined, and the rice is heated through.
  • Finally season the skillet with soy sauce to taste. start with 1 tsp adn add more to your liking i added 1/2 tbsp or 1.5 tsp serve hot and enjoy