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Fried cabbage and bacon

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Ingredients
  

  • 1 head cabbage
  • 1 slab bacon
  • 1 onion
  • 1 clove garlic
  • pepper flakes

Instructions
 

  • Cut bacon into chunks and fry in a cast iron pan.
    Fry bacon pieces on medum-high heat until brown
    remove baon from the pan and set it aside on a paper towel-lined plate.
    saute onion and garlic until tender in the bacon fat.
    add cabbage and seasonings to the pan.
    saute stirring frequently until cabbage is tender
    add cooked bacon back into the pan and stir.