Core and dice tomatoes drain any excess juice and transfer tomatoes to a medium bowl.
Stack basil leaves and roll them into a tube. using a sharp knife thinly slice the basil into ribbons and transfer to the bowl with tomatoes.
FInely mince 5 garlic cloves mix 1 tsp of minced garlic into 3 tbsp olive oil and set aside. add remaining mnceed garlic ot the mixing bowl with tomatoes.
Season tomatoes with 2 tbsp olive oil 1 tbsp balsamic 1/2 tsp salt and 1/4 tsp black pepper stir gently to combine and set aside to marinate for 15-30 in. Serve with bruschetta toasts and a drizzle of extra virgin olive oil or glaze
Preheat oven to 400 with a rack in the center of the oven place toasts on a parchment-lined baking sheet. cut toasts into 1/2 thick slives, slicing diagnolly
Arrange tasts on the prepared baking seet and brush the garlic infused olive oil on both sides of the toasts. Sprinkle tops with parmsean cheese and bake at 400 for 5 mint hen broil on highheat for 1 to 2 min or until the edges are gold brown
