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Huli Huli chicken

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Ingredients
  

  • 1.5kg 3lb chicken thighs
  • 1 tbsp vegtable oil
  • 3/4 cup pineapple juice canned or bottled
  • 1 1/2 tbsp ginger
  • 1 1/2 tbsp garlic
  • 1 1/2 cup tomato ketchup
  • 1/2 cup soy sauce
  • 1/4 cup sherry or chinese cooking wine
  • 1/4 cup brown sugar
  • 1 tbsp siracha
  • 2 tbsp rice vinegar
  • 1 tbsp ssame oil

Instructions
 

  • Mix marinade set aside 3/4 cup for basting.
  • pour the rest over the chicken in a glass or ceramic container coat chicken then marinade 24-48hrs
  • place a sstrip of no
  • brushs bbq grills with oil then preheat medium high, or heat oil in a skillet over medium high heat.
  • drain excess marinade from chicken place on bbq skillet
  • cook the first side for 2-3 minutes until golden then flip and cook for 2 min
  • baste dab generously with reserved marinade then flip and cook for 2 min
  • repeat this every min or so for a total cook time of 10 min, or until internal tempin the thickest part registers.
  • transfer chicken to place loosely cover with foil and rest for the min before serving garnished with green onion if desired.