Creamy jalapeño dip
Ingredients
- 8 oz block cream cheeese
- 1 1/2 cups sour cream
- 10 oz can of pickled jalapenos
- 2 lime juices
- 1/2 bunch cilantro
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chicken bouillin
Instructions
- IIt doesnt matter in what order you add the ingredients to your blender, but be sure to cut your cilantro and all your avocado to help it blend better.the result is a creamy spicy smooth mixture that will go well with just about anything