Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water with your hand, pour off and repeat 2-3 times or until the waer is clear. Rinse a few more times. After the rince is rinced let rice drian in a colander or strainer for 1 hour
after the rice has drained put the rice in the rice cooker with 3 cups of water, cover, and start.If you dont have a rice cooker place rice and wter ina heavy saucepan over medium heat bring just to a boil reduce heat to low and simmer, covered for 15 min turn off heat and let rice rest covered for 15 additional minutes. While rice is cooking prepare the vinegar mixture ina small saucepan over medium heat combine rice vinegar sugar and salt. Heat mixture just until the sugar dissolves remove from heat and let set to room temp
When the rice is done cooking gently spread out the rice over a cookie sheet evenly distribute the cooled vinegar mixture over the rice gently turn rice over from time to time with rice paddle or wooden spatula so that the rice cools evenly.
To speed things up fan the rice each time you turn it over when the rice has cooled to room temperature it is ready to use for sushi rolls.
