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Garlic/lemon chicken

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Ingredients
  

  • 5 chicken thighs bone in and skin on
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp dried oregeno
  • 1 tsp dried thyme
  • 2 lemons

Instructions
 

  • Preheat your oven to 375 degrees
  • Add ythe chicken thighs, olive oil, garlic salt pepper oregano crushed red pepper, thyme, lemon juice and zest ina large bowl together and combine well.
  • Toss the lemonw edges in the leftover marinade and add to the skillet in between the chicken pieces.
  • Roast for 35-40 min or until browned and crispy