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Gnocchi casserole

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Ingredients
  

  • 1 tbl unsalted butter
  • 1 onion chopped
  • 1 8 oz piece deli ham diced
  • 1/2 tsp chopped fresh thyme
  • 1/2 cup low-sodium chicken broth
  • 1 17.5 oz package of potato gnochi
  • 1 cup frozen peas thawed
  • 1/4 cup heavy cream
  • kosher salt and freshly ground black pepper
  • 1 cup shreddd swiss or gruyere cheese

Instructions
 

  • preheat the broiler to high heat.
  • melt the butter in a large ovenproof skillet over medium heat. add the oninons and cook until softened, about 3 min. Add the ham and thyme and continue to cook until the ham is lightly browned.
  • Add the chicken broth and 3/4 cup water and bring to a simmer. add the grnocchi, stir well, cover and ocok until the gnocchi is slightly tender, about 5 min remove from the heat. uncover and stir in the peas, cream, 1/4 tsp salt and 1/4 tsp pepper. Springle the cheese over the top and broil until golden and bubbly about 3 min serve.