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Homemade whipped cream

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Ingredients
  

  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions
 

  • Put the bowl of a standing mixer or a large mixing bowl into the refrigerator to chill for at least 15-30 min
  • Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer.
  • Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on a low speed and increasing to high slowly as it begins to firm up.
  • Beat for 60-90 seconds until stiff peaks form. stop halfway through to scrape down the sides of the bowl