Garlic Knots
Ingredients
- 1 13 oz can pizza dough found in the refrigerated section
- 5 tbspn Butter Melted
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1 tsp finely chopped fresh parsley can also use 1 spn dried parsley
- 3 finely grated parmesean cheese
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Open the lay the dough flat. Slice the dough into 12 equal sized strips. Tie each strip into a knogt shape tucking the ends underneath each roll.
- In a small bowl, mix together hte butter ,garlic powder, oregano, prasley and parmesan cheese. Reserve 1 1/2 tbspn of the butter mixture for later use.
- Brush the remaining butter mixture over the rolls.