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Two sauce baked spaghetti

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Ingredients
  

  • 1 jar spaghetti sauce
  • 1 lb ground beef or ground sausage
  • 1/2 cup butter
  • 1/4 cup flour
  • 2 cups heavy cream
  • 1 1/2 cups shredded parmesean divided
  • 2 cups mozzarella
  • 1 box spaghetti

Instructions
 

Red Sauce

  • Begin by browning the sausage or ground beef in large skillet. When fully cooked, add the jar of spaghetti sauce and heat on medium heat. Keep Warm

Spaghetti

  • Boil the spaghetti noodles according to the packagedirections. Drain and Set aside.

Alfredo Sauce

  • In a medium sauce pan, melt the butter then sprinkle withflour. Cook for 1-2 min before slowly adding the heavy cream when the sauce hasthickened, reduce the heat and stir in 1 cup of parmesan cheese. When the cheesehas melted, season the sauce with salt and pepper,

Spaghetti Assembly

  • In a medium sauce pan, melt the butter then sprinkle withflour. Cook for 1-2 min before slowly adding the heavy cream when the sauce hasthickened, reduce the heat and stir in 1 cup of parmesan cheese. When the cheesehas melted, season the sauce with salt and pepper,

Bake the spaghetti

  • BAke the spaghetti alfredo at 350 degrees for 20 min serve with a green salad and breadsticks