Mashed Potatoes
Ingredients
- 4 lbs potatoes russet or yukon gold
- 3 cloves garlic
- 1/3 cup cup salted butter meleteda
- 1 cup milk or cream
- salt to taste
Instructions
- Peel and quarter potatoes, place in a pot of col salted water.
- add cloves of garlic is using & bring it to a boil, cook uncovered 15 mn or until fork-tender. Drain well
- heat milk on the stove top or in the microwave until warm.
- add butter to the potatoes and begin mashing. Pour in heated milk alittle at a time while using a potato masher to reach desired consitancy.
- season with salt and pepper serve hot.