set the instant pot to the saute function, and add the olive oil to it.
once heated, place the onions and mushrooms into the instant pot, and saute until tender.
Add in garlic and dry white wine, cook down for another min or two.
Stir in the chicken stock, italian seasoning and salt and pepper to taste.
Season the pork chops on both sides with your choice of seasonings, and place htem into the instant pot on toop of the vegetable.
top the pork chops with fresh thyme sprigs,.
close the lid, and make sure the release valve is set to the sealing position, Set hte instant pot to manual for 8 min. Allow the instant ot to sit ad reease naturally for 10 min,. once the time is complete, and thenn move the release valve to the venting position tor elease any remaning pressure.
add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.
Season with salt and pepper serve hot.
