start by disolving years and brown sugar in warm water for 10 min then stir in salt and olive oil. Pour this mixture onto 4 cups of flour that have bene measured out into a bowl
Dump the dough onto a well-floured surface
kneed until the dough is no longer sticky. you may need more flour so just keep kneeding and adding the flour slowly until its no longer sticky.
place the dough onto a well oiled bowl coer with a dish cloth
after the hour is up the dough should be significally large punch it down and then dump it onto a lightly floured surface. Cut the dough into two place one half of dough aside for later. Roll the dough out with a floured rolling pin
your dough should be 1/4 in 1/2 in thick