Air fried potato chips
Ingredients
- 4 medium potatoes
- 1 tbso oil
- salt to taste
Instructions
- Thinly slice the potatoes using a sharp knife or mandolin slicer
- Soak the potatoes place the potato slices in cold water to remove excess starch. Soak the potatoes for around 20 min.
- drain the water from the potato slices with a colander. using paper towels, pat the potatoes dry of any excess moisture season them generously with sea salt and a tiny bit of oil