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Ground chicken California sliders

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Ingredients
  

  • 1 tbsp minced garlic
  • 4 tbsp salt
  • 1 lrg california avocado , pitted and sliced.
  • 5 trips bacon cooked crisp
  • 5 slices white sharp cheddar cheese cut into quarters.
  • 3 slices white sharp cheddar cheese cut into quarters
  • 9 pack original slider buns
  • 3 tbsp mayo
  • 1 medium onion diced
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tbsp balsomic vinegar
  • 1 lb raw ground chicken
  • 1 egg lightly beaten
  • 1/2 cup breadcrumbs

Instructions
 

  • Start by caramelizing the onions heat 1 tbsp of olive oil over medium heat and add a diced onion, letting the onion soften and turn a golden brown
  • add the brown sugar and balsamic vinegar to the pan and stirto coat the onions letting them caramelize even further remove pan from heat.
  • Combine the ground chicken egg breadcrumbs parsley , garlicsalt and pepper in a large bowl, add the caramelized onions and mix completely.
  • from the chicken miotxure into 12 equal size mini-paties grill the paties over medium high heat for 3 to 5 min per side, or bake on a lightly grounded baking sheet in a 400 degree oven for 10 min flipping over half way
  • top each chicken patty with 1/4 slice of cheese followed by two small peices of cooked bacon
  • spread mayo on bottom side place sliced california avocado then chicken patty top with buns seperate sliders