Mashed potatoes
Ingredients
- 4 LBS RUSSET OR YUKON GOLD
- 3 CLOVES GARLIC OPTIONAL
- 1/4 CUP SALTED BUTTER MELTED
- 1 CUP MILK OR CREAM
- SALT TO TASTE
- PEPPER TO TASTE
Instructions
- PEEL AND QUARTER POATATOES PLACE IN A POT OF COLD SALTED WATER
- ADD CLOVES OF GARLIC IF USING AND BRING TO A BOIL COOK UNCOVERED 15 MIN OR UNTIL FORK-TENDER
- HEAT MILK ON THE STOVE TOP UNTIL WARM
- ADD BUTTER TO THE POTATOES AND BEGIN MASHING POUR IN HEATED MILK A LITTLE AT A TIM WHILE USING A POTATO MASHER TO REACH DESIRED CONSISTENCY.
- SEASON WITH SALT AND PEPPER SERVE HOT.