Preheat oven to 375 degrees
Open your croissantroll package and unroll the dogs press on the perforations to seal them together
Cut the dough into 1/4 inch strips
Wrap the pieces of dough around each hot dog creatingbandages by stretching the dough slightly and letting it overlap and crisscross.You don’t completely cover the hot dog. Leave the gaps so it looks like a mummypeeking out form its bandages.
Place each wrapped hot dog on a baking sheet and then bakefor 10-12 min or until the dough is golden brown and hot dogs are warmedthrough.. Remove from the over and place a small dog of katchup or mustard where the eyes are supposed to be.
