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Cracker candy

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Ingredients
  

  • 1 Tube saltines, 40 crackers
  • 1 cup butter 2 sticks, either salted or unstaled; do not use margarine
  • 1 1/8 cups brown sugar, firmly packed, we prefer light
  • 1 bag chocolate chips, we like semi - sweet
  • 1/2 cup chopped pecan, toasted, or toasted chopped almond

Instructions
 

  • Peheat oven to 350 degrees
  • line cookie sheet with foil and spray within non-stick cooking spray line crackers end to end on sheet breaking crackers to fit the end if necessary
  • pour over crackers spread evenly working quickly
  • put sheet into oven - bake for 5 min
  • remove pour chocolate chips over top place a s heet of foil over and let melt for 3 min
  • put sheet into oven - bake for 5 min
  • remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 min
  • spread melted chocolate over the top evenly add nuts to the top - replace foil and refrigerate until set
  • break up into pieces
  • Enjoy