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Red Velvet Cookies

Ingredients
  

  • 2 c all purpose flower
  • 1 tbsp Baking SOda
  • 1 tbsp kosher salt
  • 1 2 sticks Unsa;lted butter at room temp.
  • 3/4 c packed brown sugar
  • 1/2 c granulated sugar
  • 1 large egg
  • 1/2 c granulated sugar
  • 1 large egg
  • 1 tsp red gel paste food coloring
  • 2 tbsp pure vanilla extract
  • 1 12 oz pkg chocolate chips

Instructions
 

  • Heat oven to 350 line baking sheets with parchment paper. Inlarge bowl, whisk together flour , cocoa baking soda and salt
  • Using electric mixer on medium speed beat together butter and sugars until combined. Add egg food color and vanilla and mix until combined.
  • Release mixer speed to low and add flour mixture until just combined. Fold in chocolate chips.
  • scoop helping spoonfuls of dough onto prepared hsets. spacing 1 1/2 inches aprt
  • Bake cookies, rotating portions of pans on racks halfway through. Until darker around edges 9 to 12 min.
  • Let cool 5 min on pans, then slide parchment onto wire rack and let cool at least 5 min more before seving.