IF using store-bought apples, you should remove the waxcoating first. Dip apples in hot water for a few seconds then rub them with atowel to remove wax. Dry the apples really well Remove stems and insert sticksinto the top of the apples.
Line baking sheet with parchment paper or a silicone liner.Prepare toppings so they are ready to use.
Heat caramel cream and a pinch of salt over a double boileror microwave for a few minutes stirringevery 30 seconds until caramel is melted and smooth.
Roll apples in caramel, dipping apples sideways to coatalmost to the top. We like to leave a little bit of apple showing on top so youcan see what kind of apple you're picking. Allow excess to drip back into thebowl. Scrape off the bottom of the apple against the side of the bowl so you don’tget too much caramel pooling at the bottom.
If you see a lot of air bubbles ion your caramel star to formor if it gets too thick then rewarm it slightly. if caramel so too runny let itcool slightly before using.
If you see a lot of air bubbles ion your caramel star to formor if it gets too thick then rewarm it slightly. if caramel so too runny let itcool slightly before using.
