Combine sugars, water and orange juice in a medium-sized saucepan over medium heat. Stir occasionally until sugars are dissolved, and bring to a boil.
Add cranberries and return to a boil.
Reduce heat to a simmer and continue to cook cranberries,stirring occasionally 10-15 minor until all or most berries have burst. and themixture is slightly reduced. The longer you cook your cranberries the thickeryour mixture will be, but it will also thicken up after standing.
Transfer mixture to a bowl and allow it to cool for at least 20 min at room temp.
Cover and refrigerate at least 2 hours before serving.
