Bacon wraped fried pickles
Ingredients
- 12 Dill Pickle Spears
- 12 Slices of Bacon
- Ranch for dipping (optional)
Instructions
- Preheat oven to 425F
- pat each pickle spear dry with a paper towel
- Wrap each spear with a slice of bacon secure with toothpick if needed
- Place on a parchmetn paper lined bakign sheet or one with a wire cooking rack.
- Bake for 12-25 min d epending on how crispy yo ulike your bacon.
- When done cooking, remove from the oven,r emov e toothpicks if necessary and serve warm.
- Enjoy ranch or your favorite dipping suace