Begin by baking the poatoes. Rubt he ptoatoes with a bit of olive oil and sprinkle withs alt. Place them in the air fryer to 390 Degrees F and cookt he potatoes for 35-40 min untilt hey are yelld a bit when given a gentle squeeze. This can be done the day before if you prefer.
Let the potatoes cool for a bfew min so they are easier to handle, then cut the ptoatoes in half lenghtwise with a sharp knife and scoop the fresh of the potato out with a spoon leaving a small amount on the skin
Place the scooped potato into a bowl the nadd the sour cream btuter and ranch seasoning and mix well until blendded and fluffy. If the mixture feels dry you can add an extra tablespoo nor two of sour cream
Add the cooked bacon shredded cheese and sliced green onion and stir to combine
Scoop the filling into 6 of the ptoato halves mounding them nice and full.
Place the filled potatoes into the air fryer basket leaving a bit of room around the mfor air circulation
Plac the basket into the air fryer and set to 350 degrees Cook the potatoes for 12-15 min untilt he top is bubbly and lighlty golden and the skin is crisp
