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Shrimp ceviche stuffed avacados

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Ingredients
  

  • 1/4 cup Cilantro
  • 1/3 Small English Cucumber
  • 1/3 cup Red Onion
  • 1 small Roma Tomato
  • 1 Hot Sauce
  • 2 tbsp Lime Juice
  • 1/2 TSP Black Pepper
  • 1/2 tsp Kosher Salt
  • 2 Large Avocados (Halfed)

Instructions
 

  • To a large bowl, add all the ingredients if you're using rawshrimp I recommend boiling cleaned shrimp for 1 min or until just done, andsetting it in ice bath and stir to combine. As it pertains tot he avocados, youwant to widen and somewhat hollow out the area to fill the avocado halves sothere's space to add the shrimp. mixture. but you don’t want them totally cleanscoop-outpour. 50% of the flesh and stir this into the shrimp mixture.
  • Taste the mixture and as desired, add  additional salt pepper lime juice and hotsauce i added gave it a kick but it wasn’t overly spicy for our tastes.
  • Spoon the mixture into the hollowed out avocados and serve immediately. Recipe is best fresh.