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Queso Blanco

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Ingredients
  

  • 1/2 lb Pepper Jack Deli Sliced Cheese
  • 1 small 1 jalapeno diced
  • evaporated milk 12 fluid ounces Chips Optional

Instructions
 

  • Add in the diced jalapeno, and then pour in the evaporated milk.
  • On low heat you will begin melting down the cheese, stirring often. It is important to heat low and slow or it will burn.
  • -Once the cehese dip is melted, yo ucan cook it for a few extraminutes, and this will thicken the sauce up, if youw ant it thicker.
  • If you find you want the Queso Blanco dip thinner, you can add extra evaporated milk in. Just open a second can of milk and pour it in.