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Swedish chicken meatballs and pasta

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Ingredients
  

  • 1 lb Ground chicken
  • 1 large egg
  • 1/2 cup Panko Breadcrumbs
  • 2 tbsp Olvie Oil
  • 1 tbsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Pakriaka
  • 1/2 TSP salt
  • 1/2 tsp black pepper
  • 2 tsp parsley

Sour Cream Sauce

  • 5 tbsp butter
  • 1/4 cup all purpose flour
  • 4 cups beef stock
  • 3/4 cups sour cream
  • 1 tbsp soy sauce
  • 2 tbsp djionn mustard
  • 1/4 cup parmesean cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • p;aresley for garnishing
  • 12 oz large egg noodles

Instructions
 

  • Start with your chicken meatballs.
    Preheat your oven to 400 degrees and spray a baking panwith
    non-stick spray. Once done, add all ingredients toalarge mixing bowl.
    Using your hands, combine well. Using a spoon or just
    eyeballing it. roll about 20 meatballs and place on your
    preparedbaking sheet. Bake for 25 - 30 min.
  • While your meatballs are baking make your sauce.
    To a large saucepan, melt butter over medium high
    heat and once melted, whisk in flour. Continue to cookflour
    while whisking it for the next minute before pouring inbeef stock.
    Whisk to remove any flour lumps. Add in seasonings, soysauce, Dijon mustard. Parmesan cheese, sour cream
    andbring gravy sauce to a low boil before reducing heat to low to simmer.
  • Once your sauce is simmering, set a large pot of saltedwater to boil. Cook your noodles according to the packaging instructions
  • When your chicken meatballs are cooked, move them from thebaking pan right into the gravy sauce and let simmer for about five minutes.Serve your meatballs over your noodles and garnish with a bit of fresh parsley