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Charcuterie board

Ingredients
  

  • 8 oz Brie Cheese
  • 6 oz Manchego Cheese
  • 8 oz Triple Cream Cheese
  • 8 oz Fresh Mozzarella Balls
  • 8 oz fresh vermont white cheddar

meats

  • 8 oz Salami
  • 2 oz Prosciutto
  • 2 oz dried coppa

Pickled Items

  • 1/3 cup green olives
  • 1/3 cup Kalamata Olvies pitted
  • 1 cup baby dill pickles

Fruits

  • 2 cups grapes
  • 2 cup strawberries
  • 1 cup blueberries
  • 1 apple or pear

Accompaniments

  • 1 cup peacans or walnuts
  • 3 oz Dark Chocolate Bar

Crackers

  • 4 oz Water Crackers
  • 4 oz Artisan Crackers
  • 1 Baguette Sliced into toasts

Instructions
 

  • Arrange them around the board. I pre-slice hard cheese sothey seem easier and cut a few wedges out of the brie to encourage guests todig in
  • Meats fold them in a variety of patterns. Which the video to see how to fold meat for a charcuterie board
  • PIckled items. Anything that requires a dish such as pickles and olivse goes down next so you can gauge your space
  • Fresh Fruit. Pre-cut grapes and pre-slice apples, rinse,a nd pat dry berries. Arrange fruit next to cheese they pair well with.
  • Nust and Extras - I like to place pecans or walnuts and pistachios enxt to brie or soft cheeses. I also like toa dd chocolate which is delicious with cheese
  • Arrange crackers and toasts in remaining spaces or place them on as eperate shallow bowl for serving