Go Back

Pulled pork in instapot

Print Recipe Pin Recipe

Ingredients
  

  • 1 tbsp Packed BrowN Sugar
  • 2 tbsp Paprika
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp cummin
  • 1/4 tsp Cayenne Pepper
  • 3 lb Bonelesss Pork Roast
  • 2 tbsp Olive Oil
  • 1/3 cup Apple Cider
  • 2 cups Barbacue Sauce
  • 1 1/4 cup chicken broth
  • 1 tsp Hot pepper Sauce

Instructions
 

  • In a small bowl mix together the brow nsugar, paprika, garlic powder, onion powder, salt pepper, cumin, and cayenne
  • Seasont he cubed pork with the spice mixture and set aside
  • In a medium bowl whisk together the apple cider vingegar, one cup of the barbecue suauce, the hot pepper sauce if using and one cup of the broth
  • Turn your instant pot to the aute setting and the olive oil and allow it to get hot
  • add half of the cubed pork to the hot oil and saute for 5 mintues, turning to brown on all sides. remove the browned pork to a plate and repeat with the remaining half of the cubed pork
  • Turn the instant pot off. Use the remaining 1/4 cup of beef and broth and a wodden spoon to deglaze from the bottom fo the pot
  • Add all of the meat along with the barbecure sauce mixture to instant pot
  • Cook on manual high rpessure for 40 minutes once the cooking time is up, allow the pressure to release naturally for 10 min then do a quick release
  • Remove the meat from the instant pot and shred. Stir in the remaining cup of bbq sauce and serve on buns as desired