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Homemade Alfredo sauce

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Ingredients
  

  • 1 tbsp Butter
  • 4 cloves garlic
  • 1 bsp All-purpose flower
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup freshly grated permesean
  • 1/2 tsp fine seasalt
  • pinch of white pepper
  • pinch of ground nutmeg

Instructions
 

  • Sauté garlic. melt butter in a large saucepan of sauté panover medium-high heat. Add garlic and sauté for 1 min stirring frequently. Stirn the flour and sauté for 1 more min stirring frequently
  • Add the milk and cream. A dd in the heavy cream and milk andwhisk until evenly combined.
  • Simmer. Continue cooking until the mixture reaches a simmer.Reduce heat to med-low and continue cooking for1 -2 min, until thickened. Addin the parmesan, salt, pepper, and nutmeg, and whisk until the cheese iscompletely melted
  • Reduce heat to medium-low and continue cooking for 1-2 min until thickened add in the parmesan salt pepper and nut meg and whisk until the cehese is completely smelted ad the sauce is smooth.
  • Season. Taste and season with extra salt and pepper if needed
  • Serve warm and enjoy