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Philly cheesesteak roll ups

Ingredients
  

  • 9 Steak Eze Steaks
  • 1/2 chopped onion
  • 4 oz softened cream cheese
  • Flatbread
  • Provalone Cheese
  • 1/2 cup mayo

Instructions
 

  • Cook 9 steak eze steaks in a skillet over medium heat and then shred them
  • Cook 1/2 of a chopped, yellow onion in the skillet as well.
  • Add the steak and onions to a bowl along with 4 oz of softened cream cheese and 1/2 cup of mayo
  • Stir It up well
  • Lay a flatbread on a cutting board horizontally
  • Place 3 slices of provolone cheese on the end closet to you and then add some of the steak mixtgure
  • Roll it up tightly
  • repeat 3 times
  • Cut them each into 9 pieces
  • Place the pieces upright into a greased springform pan
  • Top with more provalone cheese
  • Bake at 375 for 15 minutes
  • Remove them from the oven and take off the outer layer of the pan.