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Cheese Ball

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Ingredients
  

  • 16 oz cream cheese, softned
  • 2 cups freshly grated sharp cheddar cheese (avoid pre-shredded cheese
  • 2 green onion, chopped
  • 1 tsp Worcesteshire Sauce
  • 1 tsp hot pepper sauce
  • 1 tsp Dried Parsley Flakes
  • 1/2 tsp Garlic Powder
  • Dash FreshlY Ground Black Pepper
  • 2/3 cups peacons, finely chopped

Instructions
 

  • Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley ,garlic powder, oregano and pepper and mix well to combine.
  • Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the meixture into a round ball
  • Place the pecans on a plate. Hold the cheese ball in onehand and use the other hand to scoop the pecans onto the outside of the ball,pressing them in gently and turning and ball to coat all sides.
  • Cover the cheese ball in cling wrap and refrigerate forabout 1 hour to allow it to firm up >Take it out of the refrigerator about20 min before serving to allow it to soften just slightly. Serve with crackers,pretzels, vegetables or anything else you'd love to dip cheese!