Garlic Broccolini
Ingredients
- 2 bunches broccolini
- 1 tbsp olive oil
- 4 cloves garlic Thickly Sliced
- 1 tsp kosher salt
- 1/2 tsp red pepper
- 1/2 cup water
Instructions
- Heat the oil in a large straight-sided skillet overmedium-high heat until shimmering. Add the broccoli and sauté until the broccoliniis of the florets are lightly charred.
- Add the garlic salt,and red pepper flakes if using. Continue to sauté until the garlic is fragrant,about 30 seconds. Add the water , cover and cook until the Broccolini isvibrant green and crisp-tender, 1 to 2 minutes.