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Shrimp tempura

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Ingredients
  

  • 1/2 cup white rice
  • 1/4 tsp salt
  • 1/2 lb Shrimp peeled deevined
  • 2 quarts oil for deep frying
  • 1/4 cup all purpose flower
  • 3/4 cup iced water
  • 1/4 cup corn startch
  • 1 egg yolk
  • 1/4 tsp white sugar
  • 1 tsp shortening
  • 1/2 tsp baking soda

Instructions
 

  • In a medium bowl mix rice wine and salt place shrimp into the mixture. cover and marinate in the refrigerator at least 20 minutes.
  • In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
  • one at a time, dip shrimp into the flour mixture to coat.Carefully place a few shrimp at a time in the hot oil. Deep fry until goldenbrown on al slides, about 1 1/2 minutes. Use a slotted spoon to remove fromoil. Drain on paper towels. Serve warm.