Whitefish, shrimp or tuna ceviche
Ingredients
- 2 tbsp minced red onion
- 1 to 11/2 limes
- kosher salt and freshly ground black pepper; as needed
- 1 tsp olive oil
- 17 oz can chunk white albacore tuna packed in water
- 1 medium seede dplum tomato, finely diced
- 2 tbsp chopped cilantro
- 1 jalapeno, minced
- 3 drops tabasco sauce, optional
- 2 oz sliced avocado
Instructions
- In a medium bowl, combine the red onion pinch of kosher salt, juice of 1 lime,and olive oil.
- Taste for salt and lime juce as needed
- Cover and marinate in the refrigerator at least 20 minutse to let the flavors blend
- To save, top with fresh sliced avocado and serve