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Jason Terry Honey bourbon bacon wrapped salmon

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Ingredients
  

  • 1/2 cup steak seasoning sauce
  • 1/2 cup brown sugar
  • 2 tbsp bourban
  • 1 1/2lb almon fillet, cut into 2-inch cubes
  • 1/2 lb bacon strips, cut in half
  • 15 tooth picks as needed

Instructions
 

  • Mix steak seasoning sauce,6 tbsp brown sugar, bourbon, and scallions together in a large bowl to make marinade
  • Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  • Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tbsp brown sugar on top
  • Preheat an outdoor grill for medium heat and lightly oil the grate
  • Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp about 5 minutes.