Caprese salad
Ingredients
- 1/2 cup Balsamic vinegar
- 1 1/2 tsp Honey
- 3 medium tomatoes, cut into 1/3-inch slices (about 20 oz)
- 16 oz fresh mozzarella, cut into 1/3-inch slices
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- Whisk together balsamic vinegar and honey in a smallsaucepan. Bring to a simmer over medium heat then reduce heat to low and letsimmer until thickened and reduced down to nearly 2 tbsp, about 8 - 11 minutes.
- Put into small bowl and let cool to room temperature, about 10 minutes.
- Layer tomato slices, fresh mozzarella slices and basil on a rimmed serving platter.
- Drizzle with olive oil, balsamic reduction and season with salt and pepper to taste. Serve immediately.