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Grilled Mexican street corn(helotes)

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Ingredients
  

  • 8 ears corn
  • 2 tbsp vegetable oil
  • kosher salt and freshly ground pepper to taste
  • 1 cup crumbled cheese cotija
  • 1 /2 cup mayo
  • 1/2 cup sour cream
  • 1/2 cup cilantro
  • 2 tsp lime zest
  • 1 tsp ancho chile Powder
  • Lime Wedges For Serving

Instructions
 

  • Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper
  • In a small bowl, stir together 2/3 cup of the cotija cheesewith the mayo, sour cream, cilantro, lime zest and Chile powder to combine.
  • Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred 8 to 10 minutes.