Preheat the oven to 350F pat the pork chops dry with paper towels or a rag
In A shallow bowl, stir together the pork rinds, parmesan, parsley, garlic powder, salt , and pepper. In another shallow bowl, whisk the egg.
ip each pork chop into the egg to coat both sides, then dredge in the pork rind mixture on both sides.
Add the oil to a large ovenproof skillet and set over medium high heat. Once hot, add the pork chops and fry each side until golden brown, about 2 minutes.
Transfer the whole skillet to the oven for another 15 to 20 minutes, or until the pork reaches 140F on an instant read thermometer. Remove from the oven and let rest 5 minutes
