Combine the ground beef and burger seasoning in a medium bowl> Divide the meat into4 equal balls
Flatten out the two smaller balls of meat into thin patties. Place several small cubes of cheese in the center of one of the patties. Place the second patty on top of the first patty and cheese.
Pinch the sides of the stuffed patty until completely sealed. Make sure to seal the peatty well, sop th cheese doesnt ooze out whle the burger cooks. Rpeat with the remaining meat and cheese.
Place the stuffed patties on a skillet heated over medium heat. Cook for 6 to 8 minutes on each side.
Once cooked, place stuffed burger on toasted bun, and add your favorite toppings. Enjoy immediately.
