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Crispy smashed red potatoes

Ingredients
  

  • 12 red potatoes
  • kosher salt
  • ground black pepper
  • olive oil
  • dried basil leaves
  • dried thyme leaves
  • dried rosemary

Instructions
 

  • In a large stock pot filled halfway with water bring to boil and liberally salt water.
  • Preheat oven to 450 degrees F using baking sheet, drizzle some olive oil onto the sheet, and spread around using hand (or paper towel)
  • Preheat oven to 450 degrees F using baking sheet, drizzlesome olive oil onto the sheet, and spread around using hand (or paper towel)
  • Drizzle olive oil over the tops of the potatoes, then brush around the entire potato (I use a basting brush). Sprinkle kosher salt, pepper and all herbs over the tops of the potatoes. Place into oven and bake for 20 minutes or until browned on top